바바리안 시리즈에 대해서는 ESB - Bavarian Bock (ESB - 바바리안 복) 을 참조. 바이에른식 라거라는 뜻으로 바이에른식 라거라는 장르는 존재하지 않는다. 굳이 따지자면 바이에른 필스너로 쳐야하나?
색은 약간 진한 고동색이며 거품의 질과 밀도는 괜찮은 수준. 쓴맛은 지배적이지 않고 홉향이 약한데 몰티한 느낌은 비교적 강하게 나타나기 때문에 마시는 맛은 난다.
좀더 상세한 풍미에 대해서는 제조사의 디테일을 참조
These 3kg kits are made with the best quality Australian malts and imported hops. There is nothing else to buy, they include a very high quality yeast for the appropriate style and come with finishing hops to give your beer an authentic finish.
Aroma: Low to medium-low malt aroma, which can be grainy, sweet or corn-like. Hop aroma may range from very low to a medium-low, spicy or floral hop presence. Low levels of yeast character (green apples, DMS, or fruitiness) are optional but acceptable. No diacetyl.
Appearance: Pale straw to gold color. White, frothy head may not be long lasting. Very clear.
Flavor: Crisp and dry flavor with some low levels of sweetness. Hop flavor ranges from none to low levels. Hop bitterness at low to medium level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. High levels of carbonation may provide a slight acidity or dry "sting." No diacetyl. No fruitiness. Mouthfeel: Medium-light body from use of adjuncts such as rice or corn. Highly carbonated with slight carbonic bite on the tongue.
Overall Impression: Refreshing and thirst quenching, although generally more filling than standard/lite versions.
Comments: Premium beers tend to have fewer adjuncts than standard/lite lagers, and can be all-malt. Strong flavors are a fault, but premium lagers have more flavor than standard/lite lagers. A broad category of international mass-market lagers ranging from up-scale lagers to the typical "import" or "green bottle" international beers
Aroma: Low to medium-low malt aroma, which can be grainy, sweet or corn-like. Hop aroma may range from very low to a medium-low, spicy or floral hop presence. Low levels of yeast character (green apples, DMS, or fruitiness) are optional but acceptable. No diacetyl.
Appearance: Pale straw to gold color. White, frothy head may not be long lasting. Very clear.
Flavor: Crisp and dry flavor with some low levels of sweetness. Hop flavor ranges from none to low levels. Hop bitterness at low to medium level. Balance may vary from slightly malty to slightly bitter, but is relatively close to even. High levels of carbonation may provide a slight acidity or dry "sting." No diacetyl. No fruitiness. Mouthfeel: Medium-light body from use of adjuncts such as rice or corn. Highly carbonated with slight carbonic bite on the tongue.
Overall Impression: Refreshing and thirst quenching, although generally more filling than standard/lite versions.
Comments: Premium beers tend to have fewer adjuncts than standard/lite lagers, and can be all-malt. Strong flavors are a fault, but premium lagers have more flavor than standard/lite lagers. A broad category of international mass-market lagers ranging from up-scale lagers to the typical "import" or "green bottle" international beers
*바바리안 라거
http://www.esbrewing.com.au/esb-3kg-bavarian-lager.html
