타입은 브라운 에일. 알콜 6%.
*맥주리뷰 사이트의 평가
http://www.ratebeer.com/beer/fyne-ales-landslide/260883/
http://www.beeradvocate.com/beer/profile/3411/143010/?ba=EmperorBevis
*랜드슬라이드
http://www.fyneales.com/shop/beers/landslide
7 Entries : Results for 브라운 에일
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타입은 브라운 에일. 알콜 6%.
*맥주리뷰 사이트의 평가
http://www.ratebeer.com/beer/fyne-ales-landslide/260883/
http://www.beeradvocate.com/beer/profile/3411/143010/?ba=EmperorBevis
*랜드슬라이드
http://www.fyneales.com/shop/beers/landslide
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편의점 한정상품으로 브라운 에일을 내는 메이저 맥주회사의 위엄. 혼자서 양껏 즐길수 있는 맥주가 컨셉이라고 한다. 알콜 7%.
*맥주리뷰사이트의 평가
http://www.ratebeer.com/beer/sapporo-hyakunin-no-kiseki-shifuku-no-brown-ale/270299/
*지복의 브라운에일
http://www.sapporobeer.jp/product/sapporo/hyakuninnokiseki/
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뉴캐슬 브라운 에일을 베이스로 해서 만들었다고 하는데 생각보다 맛이 많이 드라이하여 단맛의 비율이 좀 적은 편. 넛 계열의 고소한 느낌은 희미하게 느껴지기는 하는 정도. 맥주를 잘 모르는 사람에게도 평소 마시던 맥주랑은 다른것 같은데 비교적 무난하게 마실 수 있는 정도의 배리에이션.
Aroma: Low to moderate malt aroma, and may have some fruitiness. The malt expression can take on a wide range of character, which can include caramelly, grainy, toasted, nutty, chocolate, or lightly roasted. Little to no hop aroma. Very low to no diacetyl.
Appearance: Copper to dark brown or mahogany color. A few paler examples (medium amber to light brown) exist. Generally clear, although is traditionally unfiltered. Low to moderate off-white to tan head. Retention may be poor due to low carbonation, adjunct use and low gravity.
Flavor: Generally a malty beer, although may have a very wide range of malt- and yeast-based flavors (e.g., malty, sweet, caramel, toffee, toast, nutty, chocolate, coffee, roast, vinous, fruit, licorice, molasses, plum, raisin). Can finish sweet or dry. Versions with darker malts may have a dry, roasted finish. Low to moderate bitterness, enough to provide some balance but not enough to overpower the malt. Fruity esters moderate to none. Diacetyl and hop flavor low to none.
Mouthfeel: Light to medium body. Generally low to medium-low carbonation. Roast-based versions may have a light astringency. Sweeter versions may seem to have a rather full mouthfeel for the gravity. Overall Impression: A light-flavored, malt-accented beer that is readily suited to drinking in quantity. Refreshing, yet flavorful. Some versions may seem like lower gravity brown porters.
History: May have evolved as one of the elements of early porters. In modern terms, the name “mild” refers to the relative lack of hop bitterness (i.e., less hoppy than a pale ale, and not sostrong). Originally, the “mildness” may have referred to the fact that this beer was young and did not yet have the moderate sourness that aged batches had. Somewhat rare in England, good versions may still be found in the Midlands around Birmingham.
Comments: Most are low-gravity session beers in the range 3.1-3.8%, although some versions may be made in the stronger (4%+) range for export, festivals, seasonal and/or special occasions.
*넛 브라운 에일
http://www.esbrewing.com.au/esb-3kg-nut-brown-ale.html
Aroma: Low to moderate malt aroma, and may have some fruitiness. The malt expression can take on a wide range of character, which can include caramelly, grainy, toasted, nutty, chocolate, or lightly roasted. Little to no hop aroma. Very low to no diacetyl.
Appearance: Copper to dark brown or mahogany color. A few paler examples (medium amber to light brown) exist. Generally clear, although is traditionally unfiltered. Low to moderate off-white to tan head. Retention may be poor due to low carbonation, adjunct use and low gravity.
Flavor: Generally a malty beer, although may have a very wide range of malt- and yeast-based flavors (e.g., malty, sweet, caramel, toffee, toast, nutty, chocolate, coffee, roast, vinous, fruit, licorice, molasses, plum, raisin). Can finish sweet or dry. Versions with darker malts may have a dry, roasted finish. Low to moderate bitterness, enough to provide some balance but not enough to overpower the malt. Fruity esters moderate to none. Diacetyl and hop flavor low to none.
Mouthfeel: Light to medium body. Generally low to medium-low carbonation. Roast-based versions may have a light astringency. Sweeter versions may seem to have a rather full mouthfeel for the gravity. Overall Impression: A light-flavored, malt-accented beer that is readily suited to drinking in quantity. Refreshing, yet flavorful. Some versions may seem like lower gravity brown porters.
History: May have evolved as one of the elements of early porters. In modern terms, the name “mild” refers to the relative lack of hop bitterness (i.e., less hoppy than a pale ale, and not sostrong). Originally, the “mildness” may have referred to the fact that this beer was young and did not yet have the moderate sourness that aged batches had. Somewhat rare in England, good versions may still be found in the Midlands around Birmingham.
Comments: Most are low-gravity session beers in the range 3.1-3.8%, although some versions may be made in the stronger (4%+) range for export, festivals, seasonal and/or special occasions.
*넛 브라운 에일
http://www.esbrewing.com.au/esb-3kg-nut-brown-ale.html
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트위터, 페이스북, 블로그에서 맥주 레시피를 전세계 사람들과 의논하여 만든 맥주. 장르는 브라운 에일로, 헤이즐넛과 오크칩을 사용. 알콜 7.4%. 흠.. 훌륭한 브라운 에일이다.
*맥주 리뷰 사이트의 평가
http://beeradvocate.com/beer/profile/16315/94398
http://www.ratebeer.com/beer/brewdog-mashtag/215065/
*매시태그
http://www.brewdog.com/product/mashtag
*ABC뉴스 매시태그 기사
http://abcnews.go.com/travel/t/blogEntry?id=19504012
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스탠다드하게 만든 에일인것 같은데 꼭 물탄것처럼 맛이 묽다. 한병 마시는동안 별 인상이 안남은 맥주. 영국 몰트를 사용해서 에딘버러라고 하는 모양이다. 알콜 4.5%
*맥주 리뷰 사이트의 평가
http://www.ratebeer.com/beer/niigata-edinburgh-premium-ale/97675/
*에딘버러
http://www.niigatabeer.jp/beer%20page/e.html
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홉고블린은 RPG 초반에서 나오는 잡몹으로 고블린보다는 피가 좀 더 많은 몬스터.
...일단 간단한 감상은 플란다스 레드 에일 + 비터맥주인데 실제로 그렇게 단순하지는 않다.
거품은 조밀한 편이며 색은 짙은 앰버. 전체적으로 와인을 떠올리게 하는 포도 아로마가 메인인데 단맛은 많이 깎고 쓴맛을 강조해서 와인하고는 전혀 다른 느낌. 알콜이 5.2%로 높지 않은 편인데 중중상급 정도로 생각보다 바디가 들어차있고 맛이 드라이하다. 내 취향은 아니지만 잘 만든 맥주.
*맥주 리뷰 사이트의 평가
http://beeradvocate.com/beer/profile/160/236
http://www.ratebeer.com/beer/wychwood-hobgoblin/5107/
*홉고블린
http://www.wychwood.co.uk/hobgoblin/beers?page=2&fbpage=1#noload
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달콤한 카라멜 향 속에 커피향과 같은 고소한 향이 머리를 빼꼼 내밀고 있다. 입자는 비교적 크지만 거품 자체는 부드러운 편. 색은 흑적갈색이며 알콜은 4.7%. 타입은 English Brown Ale.
미약하게 바디가 있지만 술술 넘어가는 편이며 알콜이 낮은데다 분해도 잘 되어있으며 카라멜 향이 전체적인 분위기를 아주 부드럽게 만들어주고 있다. 다만 그 특징이 어떻게 보면 맥콜처럼 느껴지게도 한다. 전체적으로는 뭐... 그리 크게 나쁠거 없는 물건.
*맥주 리뷰 사이트의 평가
http://beeradvocate.com/beer/profile/342/639
http://www.ratebeer.com/beer/newcastle-brown-ale/132/
*홈페이지
http://newcastlebrown.com/
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